Creamy Warm Spinach and Gruyère Dip

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Looking for a crowd-pleasing appetizer that’s rich, creamy, and utterly delicious? This Warm Spinach and Gruyère Dip is the answer. Perfect for parties, game nights, or even a cozy night in, it’s a dip that brings everyone together. You won’t believe how easy it is to whip up this creamy delight that will have everyone coming back for seconds.

What makes it even better is how versatile this dip can be. Serve it with crunchy tortilla chips, toasted baguette slices, or fresh vegetable sticks. It’s a comforting treat that bursts with flavor, making it a must-have at any gathering.

Deliciously Creamy Spinach and Gruyère Dip

This Warm Spinach and Gruyère Dip is a sumptuous blend of fresh spinach, creamy cheeses, and seasonings, resulting in a dip that is both savory and rich. Each bite offers a delightful balance of flavors, making it a perfect companion for your favorite dippers.

Ingredients

2 cups fresh spinach, chopped
1 cup Gruyère cheese, shredded
1/2 cup cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg
1/2 cup grated Parmesan cheese
Tortilla chips or bread slices for serving

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Mix the Ingredients: In a mixing bowl, combine the chopped spinach, Gruyère cheese, cream cheese, sour cream, mayonnaise, minced garlic, salt, black pepper, and nutmeg. Mix well until all ingredients are thoroughly combined.
Transfer to Baking Dish: Spoon the mixture into a small baking dish, spreading it evenly. Sprinkle the grated Parmesan cheese on top.
Bake: Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden brown on top.
Serve: Remove from the oven and let cool slightly. Serve warm with tortilla chips or slices of bread.