Warm Cheesy Bacon and Tomato Dip Recipe

Looking for the ultimate appetizer that will have everyone raving? This Warm Cheesy Bacon and Tomato Dip is a crowd-pleaser that combines creamy cheese, crispy bacon, and tangy tomatoes into one addictive dip. Perfect for game day, parties, or just a cozy night in, it’s sure to become a staple at your gatherings.

This dip is all about comfort and flavor. The combination of gooey cheese and savory bacon creates a rich and satisfying experience. Pair it with tortilla chips, toasted bread, or fresh veggies, and you have a snack that will have your guests coming back for more.

Delicious Warm Cheesy Bacon and Tomato Dip

Warm cheesy bacon and tomato dip in baking dish with tortilla chips on the side.

This Warm Cheesy Bacon and Tomato Dip is creamy and loaded with savory flavors, featuring a delightful blend of cheeses, crispy bacon bits, and juicy tomatoes. It’s the perfect balance of salty, creamy, and slightly tangy, making it a hit with everyone.

Ingredients

  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup diced tomatoes (fresh or canned, drained)
  • 1/2 cup cooked bacon, crumbled
  • 1/4 cup green onions, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Tortilla chips or bread for serving

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Mix the Ingredients: In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, grated Parmesan cheese, diced tomatoes, crumbled bacon, chopped green onions, garlic powder, onion powder, and salt and pepper. Mix until well combined.
  3. Transfer to Baking Dish: Spoon the mixture into a baking dish and spread it evenly.
  4. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the dip is hot and bubbly.
  5. Serve: Remove from the oven and let it cool slightly before serving. Enjoy with tortilla chips or toasted bread.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 8 servings
  • Calories: 250 kcal
  • Fat: 20g
  • Protein: 10g
  • Carbohydrates: 6g
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