Warm Brie and Cranberry Relish Dip

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Indulge in the cozy flavors of a Warm Brie and Cranberry Relish Dip that’s perfect for sharing with friends and family. This rich and creamy dip is a delightful balance of savory and sweet, making it an ideal appetizer for gatherings or simple nights in. The combination of warm, melted brie and tart cranberry relish is sure to impress and satisfy your taste buds.

Imagine a smooth, velvety dip that spreads effortlessly on crusty bread or crispy crackers. The cranberry relish adds a burst of tangy flavor that complements the buttery brie, creating a divine taste experience. If you’re looking for a crowd-pleaser that takes minimal effort but delivers maximum flavor, this Warm Brie and Cranberry Relish Dip is exactly what you need.

A Delightful Appetizer for Any Occasion

This Warm Brie and Cranberry Relish Dip is creamy, tangy, and incredibly easy to prepare. With the richness of the brie and the delightful sweetness of cranberry sauce, every bite is a creamy explosion of flavor that pairs beautifully with toasted bread or chips.

Ingredients

1 round of Brie cheese (about 8 ounces)
1/2 cup cranberry relish or cranberry sauce
1 tablespoon honey (optional)
1/2 teaspoon chopped fresh rosemary for garnish (optional)
Assorted crackers or sliced baguette for serving

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Brie: Place the round of brie on a baking dish. If desired, you can score the top lightly with a knife to help it melt evenly.
Top with Cranberry: Spoon the cranberry relish over the top of the brie, spreading it evenly.
Add Honey: Drizzle honey over the cranberry relish if you like an extra touch of sweetness.
Bake: Bake in the preheated oven for 10-15 minutes, or until the brie is soft and gooey.
Garnish and Serve: Remove from the oven and sprinkle with fresh rosemary if using. Serve warm with crackers or sliced baguette.