Moist Walnut Baklava Cake With Sweet Honey Syrup

Walnut baklava cake is the flavor baked into a soft crumb instead of layered phyllo. I soak it in the same honey syrup so it stays moist the way the real thing does.

The recipe is easy to follow and is perfect for special occasions or as a sweet indulgence any time. Prepare to impress your friends and family with this delicious twist on a classic dessert.

Delicious Walnut Baklava Cake with Honey Syrup

This walnut baklava cake features moist layers infused with ground walnuts, cinnamon, and a luscious honey syrup poured over to soak into the cake. The preparation takes about 1 hour, plus additional cooling time, and serves approximately 10-12 people.

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 1/2 cups finely chopped walnuts
1/2 cup honey
1/2 cup water
1/2 cup granulated sugar for syrup
1 tablespoon lemon juice

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt.
Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the finely chopped walnuts.
Bake the Cake: Pour the batter into the prepared baking pan and spread evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Prepare the Syrup: While the cake is baking, combine honey, water, granulated sugar, and lemon juice in a saucepan. Bring to a boil, then reduce to a simmer for about 10 minutes. Remove from heat and let it cool.

Soak the Cake: Once the cake is finished baking, remove it from the oven and allow it to cool for 10-15 minutes. Poke holes all over the top of the cake, then pour the honey syrup evenly over the surface, letting it soak in.
Cool and Serve: Allow the cake to cool completely in the pan before slicing it into squares. Serve with additional chopped walnuts as garnish, if desired.