This Vegetarian Stuffed Portobello Mushrooms Recipe is a delightful dish that makes for a perfect Thanksgiving centerpiece. The meaty texture of portobello mushrooms pairs beautifully with a savory stuffing, making it a satisfying option for both vegetarians and meat-eaters alike.
The recipe is simple to follow and allows for customization with your favorite ingredients. It’s an excellent choice for a festive meal or any gathering where you want to impress your guests.
Delicious Stuffed Portobello Mushrooms
These stuffed portobello mushrooms are filled with a mixture of quinoa, spinach, garlic, and cheese, creating a rich and flavorful dish. The recipe takes about 45 minutes from start to finish and serves 4 people.
Ingredients
- 4 large portobello mushrooms, stems removed
- 1 cup cooked quinoa
- 2 cups fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Mushrooms: Clean the portobello mushrooms with a damp cloth and brush the caps with olive oil. Place them gill-side up on a baking sheet.
- Make the Filling: In a large bowl, combine the cooked quinoa, chopped spinach, feta cheese, Parmesan cheese, minced garlic, breadcrumbs, oregano, salt, and pepper. Mix until well combined.
- Stuff the Mushrooms: Generously fill each portobello mushroom cap with the quinoa mixture, pressing down gently to pack it in.
- Bake: Drizzle a little more olive oil over the stuffed mushrooms and bake in the preheated oven for 25-30 minutes, or until the mushrooms are tender and the tops are golden brown.
- Serve: Remove from the oven, garnish with fresh parsley if desired, and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 220kcal
- Fat: 10g
- Protein: 12g
- Carbohydrates: 24g
