Are you ready to spice up your dinner with some mouthwatering vegan tacos? This recipe takes traditional taco flavors and gives them a delicious plant-based twist. Perfect for taco night or any casual gathering, these vegan tacos are sure to impress everyone at your table, whether they’re vegan or not.
Imagine sinking your teeth into a warm corn tortilla filled with a colorful medley of sautéed veggies, seasoned beans, and topped with fresh avocado. These tacos not only look vibrant but burst with flavor, making them a standout among taco recipes.
The Best Savory Vegan Tacos
These vegan tacos are packed with flavor and texture, combining sautéed bell peppers, onions, and black beans wrapped in a warm tortilla. Each bite offers a satisfying crunch with a hint of smokiness from the spices, making them irresistible.
Ingredients
- 8 small corn tortillas
- 1 cup black beans, rinsed and drained
- 1 bell pepper, sliced
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 avocado, sliced
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Sauté the Vegetables: Heat olive oil in a pan over medium heat. Add sliced onion and bell pepper, and sauté until softened, about 5-7 minutes. Stir in minced garlic, cumin, chili powder, salt, and pepper, cooking for an additional 2 minutes.
- Warm the Tortillas: In a separate pan, warm the corn tortillas on medium heat for about 30 seconds on each side until pliable.
- Assemble the Tacos: Take a warm tortilla and fill it with a spoonful of the sautéed veggie mixture and a portion of black beans. Top with fresh avocado slices and garnish with cilantro.
- Serve: Squeeze fresh lime juice over the tacos and enjoy your savory vegan tacos with your favorite sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 220kcal
- Fat: 10g
- Protein: 8g
- Carbohydrates: 28g
