Are you ready to enjoy a delicious twist on taco night? These vegan sweet potato and lentil tacos are not just a meal; they’re a vibrant celebration of flavors and textures. With the earthiness of lentils and the natural sweetness of roasted sweet potatoes, your taste buds are in for a treat. Plus, they’re easy to whip up for a weeknight dinner or a fun gathering with friends.
Imagine biting into a warm taco filled with perfectly spiced sweet potatoes, hearty lentils, and topped with fresh ingredients. The balance of sweetness and savory spices creates a satisfying taste experience that will have everyone asking for seconds!
Whether you’re a long-time vegan or just looking to incorporate more plant-based meals into your diet, these tacos are a fantastic choice. The combination of nutrients makes them not only tasty but also filling and nourishing.
Delicious Vegan Sweet Potato and Lentil Tacos for Any Occasion
These vegan sweet potato and lentil tacos are a harmonious blend of flavors and textures. The gentle sweetness of the roasted sweet potatoes contrasts beautifully with the savory lentils, creating a delightful taste that will please any palate.
Each taco is a nourishing bite, packed with vitamins and protein, making them a great option for a wholesome meal.
Ingredients
- 2 medium sweet potatoes, peeled and diced
- 1 cup cooked lentils (green or brown)
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 1 avocado, sliced
- Fresh cilantro, chopped for garnish
- Lime wedges for serving
Instructions
- Roast the Sweet Potatoes: Preheat the oven to 425°F (220°C). Toss the diced sweet potatoes with olive oil, cumin, smoked paprika, chili powder, salt, and pepper. Spread evenly on a baking sheet and roast for 25-30 minutes, until tender and slightly caramelized.
- Prepare the Lentils: While the sweet potatoes are roasting, heat cooked lentils in a small pot over medium heat. Season with additional spices if desired and keep warm.
- Assemble the Tacos: Warm the tortillas in a skillet or directly over the flame for a few seconds on each side. Layer each tortilla with roasted sweet potatoes and lentils.
- Add Toppings: Top with avocado slices, fresh cilantro, and a squeeze of lime juice.
- Serve: Enjoy your tacos warm, accompanied by lime wedges on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 300kcal
- Fat: 10g
- Protein: 12g
- Carbohydrates: 45g
