Spicy Vegan Smoky Black Bean Soup Recipe

Looking for a hearty and flavorful dish that packs a punch? This Vegan Smoky Black Bean Soup is just what you need. It’s not only comforting but also a great way to spice up your meal rotation. With its rich, smoky flavor and vibrant ingredients, this soup is sure to become a favorite for both vegans and non-vegans alike.

This recipe is perfect for chilly evenings when you want something warm and satisfying. Plus, it’s made with simple ingredients you can easily find in your pantry. In less than an hour, you can create a delicious meal that is both nourishing and satisfying.

Whether you’re hosting a gathering or just enjoying a quiet night in, this Vegan Smoky Black Bean Soup will impress your guests and warm your soul. Feel free to customize it with your favorite toppings for an extra layer of flavor.

A Flavorful Vegan Smoky Black Bean Soup

This Vegan Smoky Black Bean Soup is filled with black beans, smoky spices, and fresh vegetables. It’s thick, hearty, and bursting with flavor, making it a perfect choice for a cozy meal.

Ingredients

2 cans black beans, drained and rinsed
1 medium onion, diced
3 cloves garlic, minced
1 bell pepper, diced
2 carrots, diced
1 can diced tomatoes (14 oz)
4 cups vegetable broth
1 tablespoon olive oil
2 teaspoons smoked paprika
1 teaspoon cumin
Salt and pepper, to taste
Fresh cilantro, for garnish
Lime wedges, for serving

Instructions

Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add the diced onion, bell pepper, and carrots. Sauté until softened, about 5-7 minutes.
Add Garlic and Spices: Stir in the minced garlic, smoked paprika, and cumin. Cook for another 1-2 minutes until fragrant.

Combine Ingredients: Add the black beans, diced tomatoes, and vegetable broth to the pot. Stir well to combine.
Simmer: Bring the soup to a boil, then reduce the heat to low. Let it simmer for about 20-25 minutes, allowing the flavors to meld together.
Adjust Seasoning: Taste the soup and add salt and pepper as needed.