Craving a comforting bowl of soup that’s packed with flavor? This Vegan Pozole Recipe is just what you need. It’s a traditional Mexican dish that’s been given a plant-based twist, ensuring everyone can enjoy its deliciousness. Made with hominy, fresh vegetables, and fragrant spices, this soup is a delightful celebration of flavors and textures.
Imagine diving into a steaming bowl of pozole, where every spoonful is a mix of tender hominy and vibrant toppings. This Vegan Pozole Recipe will not only warm your body but also satisfy your taste buds with its hearty and rich profile. It’s perfect for cozy gatherings or a quick weeknight dinner.
A Flavorful Vegan Pozole Recipe
This vegan pozole is a savory soup that features hominy, a variety of vegetables, and spices, resulting in a dish that is both hearty and satisfying. The flavors meld beautifully, creating a comforting meal that’s perfect for any occasion.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 6 cups vegetable broth
- 2 cans (15 oz each) hominy, drained and rinsed
- 1 can (15 oz) diced tomatoes, undrained
- 1 medium zucchini, diced
- 1 red bell pepper, diced
- 1 cup corn kernels (fresh or frozen)
- 1 tablespoon lime juice
- Salt and pepper, to taste
- Chopped cilantro, for garnish
- Sliced radishes, for garnish
- Avocado slices, for garnish
- Lime wedges, for serving
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and cook until translucent, about 5 minutes. Stir in garlic and cook for an additional minute.
- Add ground cumin, smoked paprika, and chili powder. Sauté for another minute until fragrant.
- Pour in vegetable broth, hominy, diced tomatoes, zucchini, red bell pepper, and corn. Bring to a boil, then reduce heat and let simmer for 20-25 minutes, allowing the flavors to meld.
- Stir in lime juice and season with salt and pepper to taste.
- Serve hot, garnished with chopped cilantro, sliced radishes, and avocado. Provide lime wedges on the side for an extra zing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 220kcal
- Fat: 8g
- Protein: 6g
- Carbohydrates: 35g
