If you’re on the lookout for a delightful appetizer or snack that’s both satisfying and easy to make, look no further than this Vegan Plantain Tostones Recipe. These twice-fried green plantains are not only crispy on the outside but also tender on the inside, making them an irresistible treat. Whether you’re hosting a gathering or simply indulging in some me-time, these tostones are sure to impress.
The beauty of this recipe lies in its simplicity. Using just a few ingredients, you can whip up a batch of tostones that pack a punch in flavor and texture. Pair them with a zesty dipping sauce, or enjoy them plain for a snack that’s both crispy and hearty. Want to elevate your serving? Top them with guacamole or pico de gallo for a fresh twist.
Deliciously Crunchy Vegan Plantain Tostones
These Vegan Plantain Tostones are a fantastic snack or side dish that features perfectly fried plantains. They’re golden, crunchy, and have a subtle sweetness that balances beautifully with the savory elements of your favorite dips.
With each bite, you’ll experience a satisfying crunch followed by a soft, flavorful interior, making these tostones a delightful addition to any meal or a fantastic standalone treat.
Ingredients
- 2 green plantains
- Vegetable oil for frying
- Salt to taste
- Optional: garlic powder, lime juice for seasoning
Instructions
- Peel the Plantains: Cut off the ends of the plantains, then make a shallow slit along the length of each plantain. Carefully peel away the skin.
- Slice and Fry: Cut the plantains into 1-inch thick slices. Heat vegetable oil in a deep skillet over medium-high heat. Fry the slices for about 3-4 minutes on each side until they’re lightly golden.
- Flatten the Plantains: Remove the fried plantains from the oil and place them on a plate lined with paper towels. Using the bottom of a glass or a flat surface, gently press down each slice to flatten them.
- Second Fry: Return the flattened plantains to the hot oil and fry again for an additional 2-3 minutes on each side until they’re crispy and golden brown.
- Season and Serve: Remove the tostones from the oil, drain excess oil on paper towels, and sprinkle with salt. Serve warm with your choice of dipping sauce.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 150kcal
- Fat: 8g
- Protein: 1g
- Carbohydrates: 20g
