If you’re looking for a delicious and versatile dressing that enhances the flavor of any dish, this Vegan Miso Tahini Dressing Recipe is just what you need. Creamy, nutty, and packed with umami, it’s perfect for drizzling over salads, grain bowls, or even as a dip for fresh vegetables.
This dressing is not only quick to whip up but also uses simple ingredients that you might already have in your pantry. The combination of miso paste and tahini creates a rich and satisfying flavor profile that will elevate your meals to a whole new level.
Whether you’re meal prepping for the week or just need something quick to elevate your salad, this Vegan Miso Tahini Dressing is an easy solution that brings both taste and nutrition to your plate.
A Flavorful Vegan Miso Tahini Dressing Recipe
This Vegan Miso Tahini Dressing is creamy and savory, with a touch of sweetness and tang that complements a wide variety of dishes. It’s a fantastic way to add depth and richness to your meals, all while keeping it plant-based and wholesome.
Ingredients
- 1/4 cup tahini
- 2 tablespoons miso paste (white or yellow)
- 2 tablespoons maple syrup or agave nectar
- 2 tablespoons apple cider vinegar or lemon juice
- 1 clove garlic, minced
- Water to thin, as needed
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a bowl, whisk together tahini, miso paste, maple syrup, apple cider vinegar, and minced garlic until smooth.
- Adjust Consistency: Gradually add water, one tablespoon at a time, until the dressing reaches your desired consistency.
- Season: Taste and adjust the seasoning with salt and pepper as needed.
- Serve: Drizzle over salads, grain bowls, or use as a dip. Store any leftovers in an airtight container in the refrigerator for up to one week.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
Nutrition Information
- Servings: 4
- Calories: 80kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 5g
