Looking for a wholesome breakfast that packs both flavor and nutrition? This Vegan Maple Pecan Granola Recipe is just what you need! It’s perfect for those busy mornings when you want something quick yet satisfying. You’ll love the combination of crunchy pecans and sweet maple syrup that elevates this granola to a delightful treat.
This granola is not only vegan but also incredibly versatile. You can enjoy it with your favorite plant-based milk, sprinkle it over yogurt, or simply munch on it as a snack. It’s made with simple ingredients that you likely have on hand, making it an accessible recipe for everyone.
With its sweet, nutty flavor and satisfying crunch, this granola is a perfect way to start your day. Plus, it takes no time to prepare, so you can whip up a batch and have breakfast ready for the week.
Deliciously Crunchy Vegan Maple Pecan Granola
This Vegan Maple Pecan Granola is a delightful blend of rolled oats, crunchy pecans, and a hint of sweetness from maple syrup. It’s baked to crispy perfection, making it an ideal breakfast option or snack that’s sure to please any palate.
The taste is a harmonious balance of sweet and nutty, with the maple syrup bringing a natural sweetness that pairs beautifully with the earthy pecans.
Ingredients
- 2 cups rolled oats
- 1 cup pecans, roughly chopped
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- Optional: 1/2 cup dried fruit or chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the Dry Ingredients: In a large bowl, combine the rolled oats, chopped pecans, salt, and cinnamon.
- Combine the Wet Ingredients: In a separate bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract.
- Combine Everything: Pour the wet mixture over the dry ingredients and stir until everything is well coated.
- Bake the Granola: Spread the mixture evenly on the prepared baking sheet. Bake for 25-30 minutes, stirring halfway through to ensure even baking, until golden brown.
- Cool and Store: Allow the granola to cool on the baking sheet before transferring it to an airtight container. Enjoy it with your favorite plant-based milk or as a topping for yogurt.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 200kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 28g
