Refreshing Vegan Mango Lassi Recipe

Are you in the mood for a tropical getaway without leaving your kitchen? This Vegan Mango Lassi Recipe is your ticket to a refreshing and creamy experience that transports your taste buds straight to a sunny paradise. Made with simple ingredients, it’s the perfect drink to cool you down on a hot day or accompany your favorite spicy dishes.

This lassi is not only vegan but also incredibly easy to whip up. You’ll be blending ripe mangoes, plant-based yogurt, and a hint of cardamom for a delightful flavor that dances on your palate. It’s a versatile drink, ideal for breakfast, a snack, or even a dessert.

With the natural sweetness of mango, this recipe strikes a lovely balance between creamy and fruity, making it a delectable treat for anyone, regardless of their dietary preferences.

Deliciously Creamy Vegan Mango Lassi

This vegan mango lassi is a creamy beverage made with ripe mangoes, dairy-free yogurt, and a sprinkle of cardamom. The combination creates a luscious and smooth drink that is both satisfying and refreshing, perfect for any occasion.

Ingredients

• 2 ripe mangoes, peeled and diced
• 1 cup unsweetened plant-based yogurt (coconut or almond works well)
• 1/2 cup almond milk (or any dairy-free milk)
• 2 tablespoons maple syrup or agave syrup (adjust to taste)
• 1/2 teaspoon ground cardamom
• Ice cubes (optional)
• Fresh mint leaves for garnish (optional)

Instructions

1. Blend the Ingredients: In a blender, combine the diced mangoes, plant-based yogurt, almond milk, maple syrup, and ground cardamom. Blend until smooth and creamy.
2. Adjust Consistency: If you prefer a thinner lassi, add more almond milk until you reach your desired consistency.
3. Serve: Pour the lassi into glasses over ice cubes, if using. Garnish with fresh mint leaves for a touch of color and freshness.
4. Enjoy: Sip and savor the refreshing flavors of this Vegan Mango Lassi!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes

Nutrition Information

• Servings: 2 cups
• Calories: 150kcal
• Fat: 4g
• Protein: 3g
• Carbohydrates: 28g