Looking for a comfort food classic that’s plant-based and utterly satisfying? This Vegan Mac and Cheese Recipe fits the bill perfectly. It’s rich, creamy, and will make you forget that it’s dairy-free! Whether you’re a long-time vegan or just trying to eat healthier, this dish will delight your taste buds without sacrificing flavor.
Imagine a cheesy, velvety sauce enveloping tender pasta, creating a dish that feels indulgent yet wholesome. Made with simple ingredients, this Vegan Mac and Cheese Recipe is not only easy to prepare but also incredibly delicious, making it perfect for weeknight dinners or meal prep.
Plus, this recipe is adaptable. You can spice it up with different seasonings or add your favorite veggies to boost nutrition and flavor. It’s like a blank canvas just waiting for your creative touch!
Delicious and Creamy Vegan Mac and Cheese
This Vegan Mac and Cheese is crafted from cashews, nutritional yeast, and spices, creating a luscious sauce that coats the pasta beautifully. The taste is nutty, cheesy, and utterly comforting, making it a hit for vegans and non-vegans alike.
Ingredients
- 8 oz elbow macaroni or any pasta of choice
- 1 cup raw cashews (soaked in water for at least 4 hours or overnight)
- 1/4 cup nutritional yeast
- 1 cup unsweetened almond milk
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Chopped chives or parsley for garnish (optional)
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Make the Cheese Sauce: In a blender, combine soaked cashews, nutritional yeast, almond milk, lemon juice, garlic powder, onion powder, smoked paprika, salt, and pepper. Blend until smooth and creamy.
- Combine: In the pot with the drained pasta, pour in the cheese sauce. Stir well to combine and heat over low heat until warmed through.
- Serve: Transfer to bowls and garnish with chopped chives or parsley if desired. Enjoy your creamy Vegan Mac and Cheese!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 320kcal
- Fat: 15g
- Protein: 10g
- Carbohydrates: 40g
