Spicy and Savory Vegan Jalapeño Poppers Recipe

Are you ready to elevate your snack game with a spicy twist? These Vegan Jalapeño Poppers are not just a treat; they’re a burst of flavor that will leave your taste buds dancing. Perfect for parties, game days, or a cozy night in, these poppers are a crowd-pleaser that everyone will love, regardless of dietary preference.

Imagine fresh jalapeños stuffed with a creamy, dairy-free filling that combines the savory goodness of spices and herbs. This Vegan Jalapeño Poppers Recipe is exceptionally easy to make and will impress your friends and family. Not only are they delicious, but they also offer a delightful kick that elevates them from ordinary to extraordinary.

Whether you’re a seasoned vegan or simply looking to try something new, this recipe is perfect for anyone who enjoys bold flavors and satisfying snacks. Plus, with each bite, you get that perfect balance of heat and creaminess that makes these poppers truly irresistible.

Delicious Vegan Jalapeño Poppers

These Vegan Jalapeño Poppers are filled with a rich and creamy mixture made from cashews, spices, and herbs, offering a delightful contrast to the spicy jalapeño. They are baked to perfection, creating a satisfying crunch and a warm, gooey center that is sure to please.

Ingredients

12 fresh jalapeños, halved and seeded
1 cup raw cashews, soaked for 4 hours and drained
2 tablespoons nutritional yeast
1 tablespoon lemon juice
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and black pepper to taste
1/2 cup breadcrumbs (optional for topping)
Fresh cilantro or green onions for garnish

Instructions

Prepare the Jalapeños: Preheat your oven to 375°F (190°C). Cut the jalapeños in half lengthwise and remove the seeds and membranes for less heat.
Make the Filling: In a blender or food processor, combine soaked cashews, nutritional yeast, lemon juice, garlic powder, onion powder, smoked paprika, salt, and pepper. Blend until smooth and creamy.
Stuff the Jalapeños: Spoon the cashew mixture into each jalapeño half, filling generously. If desired, sprinkle breadcrumbs on top for added crunch.
Bake: Place the stuffed jalapeños on a baking sheet lined with parchment paper and bake for about 20-25 minutes, or until the jalapeños are tender and the filling is slightly golden.
Serve: Remove from the oven and let cool slightly. Garnish with fresh cilantro or green onions before serving. Enjoy your Vegan Jalapeño Poppers warm!