Looking for a wholesome breakfast option that’s both delicious and filling? This Vegan Granola Recipe fits the bill perfectly. With its combination of nuts, seeds, and dried fruits, it’s a fantastic way to kickstart your day. You can easily customize it to suit your taste, making it a versatile choice for any morning routine.
Imagine waking up to the enticing aroma of freshly baked granola wafting through your kitchen. This Vegan Granola Recipe not only satisfies your hunger but also nourishes your body with healthy ingredients. Whether you enjoy it with plant-based milk, yogurt, or straight from the jar, it’s an energizing treat that you’ll want to make over and over.
This granola is not just for breakfast—it’s perfect for snacking, topping your smoothie bowls, or even giving as a thoughtful gift. Packed with flavors and textures, it offers a delightful crunch and a hint of sweetness without any refined sugar.
A Delicious Vegan Granola Recipe for Every Occasion
This Vegan Granola Recipe features a delightful blend of oats, nuts, seeds, and dried fruits, creating a crunchy yet chewy texture. It’s naturally sweetened with maple syrup and flavored with cinnamon, making it a tasty and nutritious choice for anyone seeking a plant-based option.
Ingredients
- 3 cups rolled oats
- 1 cup mixed nuts (almonds, walnuts, pecans), chopped
- 1/2 cup seeds (pumpkin seeds, sunflower seeds)
- 1/2 cup shredded coconut (unsweetened)
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup dried fruits (raisins, cranberries, or apricots), chopped
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine the rolled oats, chopped nuts, seeds, shredded coconut, ground cinnamon, and salt.
- Add Wet Ingredients: In another bowl, mix together the maple syrup, melted coconut oil, and vanilla extract. Pour this mixture over the dry ingredients, stirring well to ensure everything is coated evenly.
- Spread and Bake: Spread the granola mixture onto the prepared baking sheet in an even layer. Bake for 25-30 minutes, stirring halfway through, until golden brown.
- Cool and Add Dried Fruits: Remove from the oven and let it cool completely on the baking sheet. Once cooled, stir in the dried fruits.
- Store: Transfer the granola to an airtight container and store at room temperature for up to two weeks.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 10 servings
- Calories: 200kcal
- Fat: 12g
- Protein: 5g
- Carbohydrates: 22g
