If you’re looking for a vibrant, nutritious dish that packs a punch, look no further than this Vegan Gado-Gado Salad Recipe. Originating from Indonesia, this salad is a delightful medley of fresh vegetables, tofu, and a rich peanut sauce that brings everything together in a delicious harmony.
This salad is not only visually appealing but also offers a burst of flavors that dance on your palate. Each bite combines crunchy veggies with creamy peanut dressing, making it a refreshing choice for a light lunch or a filling dinner.
Whether you’re a seasoned vegan or just exploring plant-based options, this Gado-Gado Salad will impress with its layers of texture and taste.
Refreshing Vegan Gado-Gado Salad
This Vegan Gado-Gado Salad is a wholesome and satisfying dish, featuring a colorful array of steamed and raw vegetables, crispy tofu, and a rich, savory peanut sauce. It’s an excellent choice for those seeking a delicious and nutrient-packed meal.
Ingredients
- 2 cups cabbage, shredded
- 1 cup carrots, julienned
- 1 cup cucumber, sliced
- 1 cup bean sprouts
- 1 cup cooked green beans, cut into pieces
- 1 cup firm tofu, cubed
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 2 tablespoons lime juice
- 1 tablespoon maple syrup or agave nectar
- 1 clove garlic, minced
- 1/4 teaspoon chili powder (optional)
- Fresh cilantro and lime wedges for garnish
Instructions
- Prepare the Tofu: In a pan over medium heat, sauté the cubed tofu until golden brown on all sides. Remove from heat and set aside.
- Make the Peanut Sauce: In a bowl, combine peanut butter, soy sauce, lime juice, maple syrup, minced garlic, and chili powder (if using). Mix until smooth and creamy, adding a little water if necessary to achieve desired consistency.
- Assemble the Salad: In a large bowl, mix together the shredded cabbage, carrots, cucumber, bean sprouts, and green beans. Add the sautéed tofu on top.
- Dress the Salad: Drizzle the peanut sauce over the salad and toss gently to combine, ensuring all ingredients are well-coated.
- Serve: Garnish with fresh cilantro and lime wedges. Enjoy it immediately or refrigerate for a chilled version later.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 12g
- Carbohydrates: 30g
