Looking for a vibrant and flavorful side dish that’s perfect for summer barbecues? This Grilled Vegan Elote is just what you need! A twist on the classic Mexican street corn, this recipe captures the essence of street food while being completely plant-based. It’s the ultimate addition to any gathering and is sure to impress your guests. Plus, it’s so simple to make!
Picture this: sweet corn on the cob, charred to perfection and slathered in a luscious, creamy sauce that’s completely vegan. Topped with a sprinkle of chili powder and fresh cilantro, this Vegan Elote (Mexican Street Corn) Recipe is a delightful explosion of flavors and textures that will leave your taste buds dancing.
Delicious Grilled Vegan Elote Recipe
This Vegan Elote is a delightful combination of sweet, smoky, and slightly spicy flavors. The grilled corn adds a charred richness, and the creamy vegan sauce elevates it to a whole new level. It’s a delicious plant-based twist on a beloved Mexican street food.
Ingredients
- 4 ears of corn, husked
- 1/2 cup vegan mayonnaise
- 1 tablespoon lime juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon smoked paprika
- Salt to taste
- Fresh cilantro, chopped for garnish
- Additional chili powder for garnish (optional)
Instructions
- Prepare the Corn: Husk the corn and remove all silk strands. Preheat your grill to medium-high heat.
- Grill the Corn: Place the corn directly on the grill and cook, turning occasionally, until charred and cooked through (about 10-15 minutes).
- Make the Sauce: In a bowl, mix together the vegan mayonnaise, lime juice, garlic powder, chili powder, smoked paprika, and salt until well combined.
- Assemble the Elote: Once the corn is grilled, remove it from the heat. Brush the vegan sauce generously over each ear of corn.
- Garnish: Sprinkle chopped cilantro and extra chili powder on top before serving. Enjoy your delicious Vegan Elote immediately!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 27g
