Looking for a delightful treat that perfectly balances sweet and tart? The Vegan Cranberry Orange Scones Recipe is just what you need. These scones are tender and flaky, bursting with the vibrant flavor of fresh cranberries and zesty oranges. They make for an ideal breakfast or a delightful afternoon snack with a cup of tea.
Imagine biting into a warm scone, with the bright citrus notes dancing on your palate and the tartness of cranberries providing a delicious contrast. This recipe is not just easy to follow; it allows you to enjoy a vegan version of a classic treat. Perfect for those who are dairy-free but still want to indulge in a baked good!
These scones are a wonderful way to start your day or to impress guests at your next gathering. They are simple to prepare, and you can have them ready in no time. Plus, they are made with wholesome ingredients, making them a guilt-free option!
Vegan Cranberry Orange Scones Recipe
This Vegan Cranberry Orange Scones Recipe features a tender, buttery texture complemented by the bright flavors of orange zest and sweet-tart cranberries. The scones are lightly sweetened and can be enjoyed plain or with a drizzle of agave for extra sweetness.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup coconut sugar or brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup coconut oil or vegan butter, melted
- 1/2 cup almond milk or any plant-based milk
- 1 tablespoon orange zest
- 1/2 cup fresh or dried cranberries
- 1/4 teaspoon vanilla extract
- Optional: Agave syrup for drizzling
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, coconut sugar, baking powder, and salt until well combined.
- Combine Wet Ingredients: In another bowl, mix the melted coconut oil, almond milk, orange zest, and vanilla extract.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the cranberries.
- Shape the Scones: Turn the dough onto a lightly floured surface and gently knead it a few times. Pat the dough into a circle about 1 inch thick, then cut it into wedges.
- Bake: Place the scones on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
- Serve: Allow the scones to cool slightly before serving. Drizzle with agave syrup if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 8 scones
- Calories: 180kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 28g
