If you’re looking for a sweet treat that satisfies your coconut cravings without any animal products, you’re in the right place. This Vegan Coconut Macaroons Recipe is not only easy to make but also incredibly satisfying. Picture biting into a chewy, toasted coconut cookie that’s perfectly sweet and wonderfully indulgent.
These macaroons are the ideal dessert for special occasions or just a casual afternoon snack. Whether you’re vegan or not, these treats are sure to delight everyone at your table. With just a handful of ingredients, you can whip up a batch in no time!
A Simple and Satisfying Vegan Coconut Macaroons Recipe
These Vegan Coconut Macaroons are wonderfully chewy on the inside with a delightful golden exterior. They’re naturally sweetened and have a fantastic coconut flavor that will leave you wanting more.
Ingredients
- 3 cups shredded unsweetened coconut
- 1 cup almond flour or finely ground almonds
- 1/2 cup maple syrup or agave syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup dark chocolate chips (optional for drizzling)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the Ingredients: In a mixing bowl, combine the shredded coconut, almond flour, maple syrup, vanilla extract, and salt. Stir until the mixture is thoroughly combined and sticky.
- Shape the Macaroons: Using your hands or a cookie scoop, form small mounds of the coconut mixture and place them on the prepared baking sheet, leaving space between each mound.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the tops are golden brown.
- Cool and Drizzle: Allow the macaroons to cool on the baking sheet. If desired, melt dark chocolate and drizzle it over the cooled macaroons for an extra touch of indulgence.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 macaroons
- Calories: 120kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 15g
