Start your day off right with this Vegan Cinnamon Apple Baked Oatmeal Recipe that brings warmth and comfort to your breakfast table. Imagine waking up to the sweet aromas of cinnamon and baked apples wafting through your kitchen, creating the perfect atmosphere to kick off your morning. This dish is not just simple to prepare, but it’s also packed with wholesome ingredients that will keep you energized throughout the day.
This baked oatmeal recipe is a delightful blend of hearty oats, fresh apples, and a hint of cinnamon. It’s the ideal solution for busy mornings or meal prep, as it can be made ahead of time and enjoyed throughout the week. Plus, it’s entirely plant-based, making it suitable for vegans and anyone looking to enjoy a nutritious breakfast.
The beauty of this recipe lies in its versatility. You can easily customize it by adding your choice of nuts or dried fruits for extra texture and flavor, allowing you to create a breakfast that suits your personal taste.
A Wholesome Vegan Breakfast Option
This Vegan Cinnamon Apple Baked Oatmeal is a satisfying dish that combines the warmth of cinnamon with the natural sweetness of apples. It’s baked until golden and slightly crispy on top, while remaining soft and chewy underneath. Each bite is a harmonious blend of flavors that is both comforting and nourishing.
Ingredients
- 2 cups rolled oats
- 2 cups almond milk (or any plant-based milk)
- 1 large apple, peeled and chopped
- 1/4 cup maple syrup or agave nectar
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup walnuts or pecans, chopped (optional)
- 1/4 cup raisins or dried cranberries (optional)
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a baking dish with a bit of coconut oil or non-stick spray.
- Mix the Dry Ingredients: In a large bowl, combine the rolled oats, baking powder, salt, and ground cinnamon. Stir well to ensure everything is evenly mixed.
- Combine Wet Ingredients: In another bowl, whisk together the almond milk, maple syrup, and vanilla extract.
- Combine Ingredients: Pour the wet mixture into the dry ingredients and stir until well combined. Gently fold in the chopped apples, nuts, and dried fruits if using.
- Bake: Pour the mixture into the prepared baking dish and spread it evenly. Bake for 30-35 minutes, or until the top is golden brown and the edges are slightly crispy.
- Serve: Allow it to cool slightly before slicing. Serve warm, topped with additional almond milk or maple syrup if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 180kcal
- Fat: 5g
- Protein: 4g
- Carbohydrates: 30g
