If you’re looking to elevate your grill game, this Vegan Churrasco-Style Grilled Veggies Recipe is a must-try. Bursting with flavor and colorful ingredients, these grilled veggies will take any summer barbecue to the next level. Plus, it’s a fantastic way to enjoy a variety of vegetables in a delicious, satisfying manner.
Imagine a platter filled with perfectly charred bell peppers, zucchini, and eggplant, all drizzled with a tangy marinade that brings out their natural sweetness. This recipe is not only vegan but also simple and quick to prepare, ensuring you can spend more time enjoying the outdoors and less time in the kitchen.
Whether you’re hosting a gathering or just want to enjoy a healthy meal, this dish is incredibly adaptable. Serve it alongside rice, toss it onto a salad, or enjoy it straight from the grill. It’s a celebration of flavors that will leave your taste buds dancing with joy.
Delicious Vegan Churrasco-Style Grilled Veggies
This Vegan Churrasco-Style Grilled Veggies Recipe features a medley of marinated vegetables grilled to perfection. The combination of spices and fresh herbs creates a flavorful experience that complements the smoky char from the grill. The taste is vibrant, with a balance of sweetness and savory notes that make each bite a delight.
Ingredients
- 1 large zucchini, sliced into thick rounds
- 1 large bell pepper, cut into strips
- 1 medium eggplant, cut into cubes
- 1 red onion, cut into wedges
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, balsamic vinegar, minced garlic, smoked paprika, dried oregano, salt, and pepper.
- Marinate the Vegetables: Place the sliced zucchini, bell pepper, eggplant, and onion in a large dish. Pour the marinade over the vegetables, ensuring they are evenly coated. Let them marinate for at least 30 minutes.
- Preheat the Grill: Heat your grill to medium-high. If using a grill basket, preheat it as well.
- Grill the Veggies: Place the marinated vegetables on the grill. Cook for about 4-5 minutes on each side, or until they are tender and have nice grill marks.
- Serve: Remove the vegetables from the grill and garnish with fresh parsley. Serve warm as a side dish or over a bed of rice.
Cook and Prep Times
- Prep Time: 10 minutes
- Marination Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 150kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 12g
