If you’re looking for a sweet treat that satisfies your chocolate cravings without any dairy, look no further than this Vegan Chocolate Truffles Recipe. These truffles are rich, creamy, and incredibly easy to make, proving that vegan desserts can be just as indulgent as their non-vegan counterparts.
Imagine the bliss of popping a chocolate truffle into your mouth, where the smooth chocolate exterior gives way to a luscious filling that melts in your mouth. Whether it’s a special occasion or just a self-care moment, these truffles are perfect for sharing or enjoying all on your own.
No complicated techniques are required here! With just a handful of simple ingredients, you can whip up these delightful treats in no time, making them an excellent option for parties, gifts, or a sweet surprise for yourself.
Irresistible Vegan Chocolate Truffles
These vegan chocolate truffles are a delightful combination of rich cocoa and creamy coconut, creating a melt-in-your-mouth experience. The texture is velvety smooth, and the taste is simply divine, making them a perfect dessert for chocolate lovers.
Ingredients
- 1 cup dairy-free dark chocolate chips
- 1/2 cup full-fat coconut milk
- 1 teaspoon vanilla extract
- Cocoa powder for dusting
- Chopped nuts or shredded coconut for coating (optional)
Instructions
- Melt the Chocolate: In a heatproof bowl, combine the dark chocolate chips and coconut milk. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
- Add Flavor: Stir in the vanilla extract until well combined.
- Chill the Mixture: Let the chocolate mixture cool to room temperature, then refrigerate for about 30-60 minutes until it is firm enough to scoop.
- Form the Truffles: Use a small cookie scoop or spoon to scoop out portions of the chilled chocolate mixture. Roll each portion into a ball using your hands.
- Coat the Truffles: Roll the truffles in cocoa powder, chopped nuts, or shredded coconut for extra flavor and texture.
- Serve and Enjoy: Place the truffles on a serving plate and enjoy them straight away, or store them in an airtight container in the fridge for up to a week.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 12 truffles
- Calories: 80kcal
- Fat: 5g
- Protein: 1g
- Carbohydrates: 9g
