If you’re looking for a dessert that satisfies your sweet tooth while being completely plant-based, this Vegan Chocolate Peanut Butter Fudge Recipe is just what you need. It’s creamy, rich, and has the perfect balance of chocolate and peanut butter flavors. Plus, it’s super easy to make and requires no baking—just mix, chill, and enjoy!
Imagine indulging in a piece of fudge that melts in your mouth, delivering a luscious combination of chocolate and nutty goodness. This recipe is a real treat for anyone who loves chocolate and peanut butter, whether you’re vegan or not. Plus, it’s a guilt-free delight that can be enjoyed any time of day.
Perfect for parties, gifts, or just a sweet pick-me-up at home, this fudge is a great way to impress your friends and family. They won’t believe it’s vegan!
Indulge in This Delicious Vegan Chocolate Peanut Butter Fudge
This Vegan Chocolate Peanut Butter Fudge is a smooth and creamy confection made with simple ingredients like peanut butter, dark chocolate, and maple syrup. It’s rich in flavor but light on guilt, making it a delightful treat for any occasion.
Ingredients
- 1 cup natural peanut butter
- 1 cup maple syrup or agave nectar
- 1 cup dark chocolate chips (dairy-free)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the Pan: Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal later.
- Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between, until smooth.
- Combine Ingredients: In a large bowl, mix the melted chocolate with peanut butter, maple syrup, vanilla extract, and a pinch of salt. Stir until fully combined and creamy.
- Transfer to Pan: Pour the fudge mixture into the prepared baking dish and spread it evenly with a spatula.
- Chill: Place the dish in the refrigerator for at least 2 hours, or until the fudge is firm.
- Slice and Serve: Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into squares and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 10 minutes
Nutrition Information
- Servings: 16 pieces
- Calories: 150kcal
- Fat: 9g
- Protein: 3g
- Carbohydrates: 15g
