If you’re on the hunt for a sweet treat that combines the rich flavors of chocolate and coconut, look no further than this Vegan Chocolate Coconut Bars Recipe. These bars are not just for vegans; they are for anyone who appreciates a delightful dessert that’s both indulgent and guilt-free. The best part? They’re incredibly easy to whip up, making them a perfect option for a quick snack or a fancy dessert.
Imagine biting into a chewy, chocolatey bar that melts in your mouth, with the delightful crunch of shredded coconut adding texture and flavor. This recipe is a fantastic way to satisfy your sweet tooth without any animal products, keeping your conscience as light as the bars themselves.
These bars are versatile – you can enjoy them as a post-workout snack or a decadent dessert after dinner. And trust me, they won’t last long once you share them with friends or family!
Irresistible Vegan Chocolate Coconut Bars
These vegan chocolate coconut bars are a delicious combination of chocolatey goodness and chewy coconut, resulting in a satisfying, sweet treat. They are not only simple to make but also rich in flavor and perfect for a variety of occasions.
Ingredients
- 1 cup rolled oats
- 1 cup shredded coconut (unsweetened)
- 1/2 cup almond butter or peanut butter
- 1/2 cup maple syrup or agave nectar
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup dark chocolate chips (dairy-free optional)
- 1/4 cup coconut oil (melted)
Instructions
- Prepare the Pan: Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal later.
- Mix Dry Ingredients: In a large bowl, combine rolled oats, shredded coconut, cocoa powder, and salt. Mix well.
- Combine Wet Ingredients: In another bowl, whisk together almond butter, maple syrup, vanilla extract, and melted coconut oil until smooth.
- Combine Mixtures: Pour the wet ingredients into the dry mixture and stir until everything is well combined. Fold in the dark chocolate chips.
- Transfer to Pan: Pour the mixture into the prepared baking dish and press it down evenly with the back of a spatula.
- Chill: Place the dish in the refrigerator for at least 2 hours to set.
- Cut and Serve: Once set, remove the bars from the dish using the parchment overhang and cut into squares. Store in an airtight container in the fridge.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 16 bars
- Calories: 150kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 20g
