Decadent Vegan Chocolate Cake Recipe

Indulge in the rich flavors of this Vegan Chocolate Cake Recipe that satisfies your sweet tooth without compromising on dietary choices. This cake is perfect for anyone looking to enjoy a delightful dessert that’s entirely plant-based.

Whether you’re celebrating a special occasion or just want a delicious dessert to brighten your day, this cake brings the joy of chocolate to everyone at the table. It’s so good, even non-vegans won’t be able to resist a slice!

The beauty of this cake lies in its simplicity. With everyday ingredients and minimal effort, you can whip up a chocolatey treat that’s moist, fluffy, and bursting with flavor.

Deliciously Rich Vegan Chocolate Cake

This Vegan Chocolate Cake is a moist, rich dessert made with cocoa powder and dairy-free ingredients that come together to create a luscious treat. The taste is deeply chocolatey, with a perfect amount of sweetness that leaves you craving more.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup almond milk (or any plant-based milk)
• ⅓ cup vegetable oil
• 1 tablespoon apple cider vinegar
• 2 teaspoons vanilla extract
• 1 cup dairy-free chocolate chips (optional)
• Powdered sugar for dusting (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix the Dry Ingredients: In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt until well combined.
3. Combine the Wet Ingredients: In another bowl, mix almond milk, vegetable oil, apple cider vinegar, and vanilla extract. Stir until thoroughly combined.
4. Combine Wet and Dry: Pour the wet mixture into the dry ingredients and mix until just combined. Be careful not to overmix. Fold in the chocolate chips if using.
5. Bake: Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool: Once baked, let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
7. Frost and Serve: Once cooled, frost with your favorite vegan frosting or enjoy plain with a dusting of powdered sugar.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

Nutrition Information

• Servings: 8 slices
• Calories: 250kcal
• Fat: 10g
• Protein: 3g
• Carbohydrates: 38g