If you’re on the hunt for a sweet treat that’s both indulgent and healthy, look no further than this Vegan Chocolate Banana Bread Recipe. It’s the perfect way to utilize those overripe bananas sitting on your counter, transforming them into a moist, chocolaty delight that everyone will love.
This recipe is not just for vegans; it’s for anyone who appreciates a good slice of banana bread with a twist. The combination of rich cocoa powder and ripe bananas creates a harmonious blend of flavors that is hard to resist. Plus, it’s super simple to whip up, making it an ideal choice for both novice bakers and seasoned pros.
Imagine the aroma of freshly baked banana bread filling your kitchen, inviting everyone to gather around and enjoy a slice (or two). Whether you enjoy it for breakfast, as a snack, or a dessert, this bread is sure to satisfy your chocolate cravings.
Vegan Chocolate Banana Bread That Everyone Will Enjoy
This Vegan Chocolate Banana Bread is a delightful mix of moist bananas and rich chocolate flavor. The bananas provide natural sweetness and moisture, while the cocoa powder adds a deep chocolate taste, making it a true treat for chocolate lovers.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted coconut oil
- 1/2 cup maple syrup or agave nectar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegan chocolate chips (optional)
- Chopped nuts for topping (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan or line it with parchment paper.
- Mix Wet Ingredients: In a large bowl, mix the mashed bananas, melted coconut oil, maple syrup, and vanilla extract until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If using, fold in the vegan chocolate chips.
- Pour and Bake: Pour the batter into the prepared loaf pan and sprinkle chopped nuts on top if desired. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy your Vegan Chocolate Banana Bread!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 10 slices
- Calories: 200kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 32g
