Looking for a simple yet satisfying treat? This Vegan Chia Pudding Recipe is your answer! Packed with nutrients, it’s perfect for breakfast, a snack, or even dessert. With just a few ingredients, you can have a creamy and delicious pudding that will keep you feeling full and satisfied.
Chia seeds are a powerhouse of nutrition, and they transform into a delightful pudding when soaked in your choice of milk. This recipe is easily customizable, allowing you to add your favorite flavors and toppings. Whether you prefer it sweet or savory, this vegan chia pudding is sure to please.
A Wholesome Vegan Chia Pudding Recipe
This Vegan Chia Pudding is not only easy to make but also offers a delightful texture and taste. The chia seeds create a rich, creamy pudding while absorbing the flavors of the milk and sweeteners. It’s a versatile recipe that can be enjoyed in many ways, making it a staple in any healthy kitchen.
Ingredients
- 1/4 cup chia seeds
- 1 cup almond milk (or any plant-based milk)
- 2 tablespoons maple syrup (or sweetener of choice)
- 1/2 teaspoon vanilla extract
- Fresh fruits for topping (e.g., berries, banana slices)
- Nuts or seeds for garnish (optional)
- Cocoa powder or spices for additional flavor (optional)
Instructions
- Mix Ingredients: In a mixing bowl, combine the chia seeds, almond milk, maple syrup, and vanilla extract. Stir well to ensure the chia seeds are evenly distributed.
- Refrigerate: Cover the bowl and refrigerate for at least 4 hours, or overnight, until the pudding thickens and the chia seeds expand.
- Serve: Once thickened, give the pudding a good stir. Serve in bowls or jars, and top with fresh fruits, nuts, or your choice of toppings.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours (including chilling time)
Nutrition Information
- Servings: 2 servings
- Calories: 180kcal
- Fat: 9g
- Protein: 5g
- Carbohydrates: 24g
