Looking for a delicious plant-based dish that packs a flavor punch? The Vegan Cauliflower Steaks with Chimichurri Recipe is just what you need! This dish is perfect for grilling season or a quick weeknight meal, and it showcases the versatility of cauliflower in a whole new light. Trust me, even your non-vegan friends will be craving this dish!
Imagine juicy slabs of cauliflower, perfectly grilled until tender and charred, topped with a vibrant, garlicky chimichurri sauce. The combination of smoky, earthy flavors from the cauliflower paired with the fresh, herbaceous notes of the chimichurri creates a taste sensation that will leave your taste buds dancing.
This recipe is not only simple to prepare but also showcases how exciting vegan cooking can be. Whether you’re a seasoned vegan or just looking to add more plant-based meals to your diet, these cauliflower steaks are sure to impress!
Savor the Flavor of Grilled Vegan Cauliflower Steaks
These grilled cauliflower steaks are hearty and satisfying, making them a perfect main dish for any meal. The chimichurri sauce, made with fresh herbs and spices, adds a burst of flavor that elevates the dish. Expect a delightful blend of tangy and savory notes with each bite.
Ingredients
- 1 large head of cauliflower
- 3 tablespoons olive oil
- Salt and pepper to taste
- 1 cup fresh parsley, chopped
- 1/2 cup fresh cilantro, chopped
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1/4 cup red wine vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Prepare the Cauliflower: Remove the leaves and stem from the cauliflower, then slice it into 1-inch thick steaks.
- Season the Steaks: Brush both sides of the cauliflower steaks with olive oil and season with salt and pepper.
- Grill the Cauliflower: Preheat your grill to medium-high heat. Place the steaks on the grill and cook for about 5-7 minutes on each side, or until tender and nicely charred.
- Make the Chimichurri: In a bowl, combine the chopped parsley, cilantro, minced garlic, red pepper flakes, red wine vinegar, olive oil, salt, and pepper. Mix well to combine.
- Serve: Once the cauliflower steaks are grilled to perfection, plate them and generously drizzle with the chimichurri sauce. Enjoy with your favorite side dishes!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 180kcal
- Fat: 14g
- Protein: 4g
- Carbohydrates: 10g
