Have you ever wanted to enjoy a refreshing drink that’s both fun and satisfying? This Vegan Bubble Tea Recipe is the perfect solution. It’s a delightful way to enjoy chewy tapioca pearls in a creamy, plant-based beverage that you can customize to your liking. Whether you’re lounging at home or throwing a party, this bubble tea will steal the show.
Imagine sipping on a sweet, creamy drink while savoring the unique texture of tapioca pearls. With this Vegan Bubble Tea Recipe, you can create a delicious treat that’s completely dairy-free and full of flavor. You can play with different flavors and sweetness levels, making it a versatile option for all taste preferences.
This recipe is not just about taste; it’s also about having fun with your drinks. Making your own bubble tea at home means you can experiment with flavors like matcha, fruit purees, or classic milk tea alternatives that suit your diet.
Homemade Vegan Bubble Tea
This Vegan Bubble Tea is a creamy and sweet drink, perfect for any time of day. The combination of plant-based milk, natural sweeteners, and chewy tapioca pearls creates a delightful texture and taste experience that’s hard to resist.
Ingredients
- 1/2 cup tapioca pearls
- 2 cups non-dairy milk (such as almond, coconut, or oat milk)
- 2-3 tablespoons maple syrup or agave syrup (adjust to taste)
- 1 teaspoon vanilla extract (optional)
- 1-2 tablespoons fruit puree or flavored tea (optional)
- Ice cubes (for serving)
Instructions
- Cook the Tapioca Pearls: In a large pot, bring water to a boil. Add the tapioca pearls and cook according to package instructions, usually around 5-10 minutes, until they become translucent and chewy. Drain and rinse under cold water.
- Prepare the Base: In a separate container, combine the non-dairy milk, sweetener, and vanilla extract. Stir well to mix everything together.
- Blend and Flavor: If you’re using fruit puree or flavored tea, blend it into the milk mixture until smooth. Adjust the sweetness if necessary.
- Assemble the Bubble Tea: In a glass, add a generous amount of cooked tapioca pearls. Fill the glass with the milk mixture and add ice cubes if desired.
- Serve and Enjoy: Grab a wide straw and enjoy your homemade Vegan Bubble Tea!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 230kcal
- Fat: 5g
- Protein: 3g
- Carbohydrates: 42g
