Looking for a fresh and vibrant dip that will liven up your gatherings? This Vegan Black Bean and Corn Salsa Recipe is just what you need. It’s not only bursting with flavor but also incredibly easy to make. Perfect for summer barbecues or casual get-togethers, this salsa is a crowd-pleaser that brings a splash of color to any table.
The combination of black beans and sweet corn creates a delightful harmony of textures that will have your taste buds dancing. With the addition of zesty lime and aromatic cilantro, every bite of this salsa is a refreshing explosion of taste. Pair it with tortilla chips, tacos, or use it as a topping for your favorite dishes.
This recipe is not just a dip; it’s a versatile accompaniment that can elevate salads, grilled vegetables, and more. Whether you’re hosting a party or just craving a light snack, this salsa is sure to impress.
Vibrant and Flavorful Black Bean and Corn Salsa
This Vegan Black Bean and Corn Salsa is a delightful mix of hearty black beans, sweet corn, juicy tomatoes, and fresh herbs. It’s a refreshing and zesty dish that pairs perfectly with chips or as a topping for various meals.
Ingredients
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 clove garlic, minced
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Optional: diced jalapeño for heat
Instructions
- Combine Ingredients: In a large bowl, mix together the black beans, corn, cherry tomatoes, red onion, and cilantro.
- Add Flavor: Squeeze the juice of one lime over the mixture and add minced garlic and cumin. Stir to combine.
- Season: Taste and add salt and pepper according to your preference. If you like it spicy, add diced jalapeño.
- Chill: Let the salsa sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- Serve: Enjoy the salsa with tortilla chips, as a topping for tacos, or alongside grilled dishes.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 40 minutes (including chilling time)
Nutrition Information
- Servings: 4-6 servings
- Calories: 100kcal
- Fat: 1g
- Protein: 5g
- Carbohydrates: 20g
