If you’re searching for a quick and delicious meal, look no further than this Vegan Baguette Sandwich Recipe. It’s the perfect balance of fresh flavors and satisfying textures. Whether you’re packing lunch for work or looking for a simple dinner option, this sandwich is a winner that everyone will enjoy.
This recipe is versatile and can be customized to your taste. Use your favorite vegetables or spread to make it your own. It’s not just a sandwich; it’s a canvas for your culinary creativity.
The Ultimate Vegan Baguette Sandwich
This Vegan Baguette Sandwich is bursting with vibrant vegetables, creamy spreads, and a crusty baguette that holds it all together. Each bite offers a delightful crunch followed by a medley of flavors that will satisfy your cravings.
Ingredients
- 1 fresh baguette
- 1/2 cup hummus or avocado spread
- 1 cup mixed leafy greens (spinach, arugula, etc.)
- 1 medium tomato, sliced
- 1/2 cucumber, thinly sliced
- 1/2 bell pepper, sliced
- 1/4 red onion, thinly sliced
- Salt and pepper to taste
- Olive oil for drizzling (optional)
- Fresh herbs (basil, parsley) for garnish (optional)
Instructions
- Prepare the Baguette: Slice the baguette in half lengthwise, creating a top and bottom layer.
- Spread the Base: Generously spread hummus or avocado on both sides of the baguette.
- Layer the Vegetables: Start layering the mixed greens, sliced tomato, cucumber, bell pepper, and red onion on one half of the baguette. Season with salt and pepper to enhance the flavors.
- Drizzle Olive Oil: If desired, drizzle a little olive oil over the vegetables for added richness.
- Close and Serve: Place the other half of the baguette on top, press gently, and cut into sandwiches. Serve immediately or wrap it up for later.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 sandwiches
- Calories: 350kcal
- Fat: 15g
- Protein: 10g
- Carbohydrates: 45g
