Start your day with a delightful stack of fluffy vegan apple walnut pancakes. These pancakes combine the warmth of cinnamon with sweet apple chunks and crunchy walnuts, making them a perfect breakfast treat. You won’t even miss the eggs or dairy in this recipe – they’re light, airy, and oh-so-satisfying!
Imagine waking up to the enticing aroma of pancakes sizzling on the griddle. As you flip them over, you’ll see golden edges and bits of tender apple peeking through. They’re not just pancakes; they’re a warm hug in the morning, bringing together wholesome ingredients in a way that makes breakfast feel special.
Whether you’re vegan or just looking to try something new, this Vegan Apple Walnut Pancakes Recipe will become a favorite in your household. It’s easy to whip up on a lazy Sunday or during a busy weekday, and they pair perfectly with maple syrup or a dusting of powdered sugar.
Delicious Vegan Apple Walnut Pancakes
These vegan apple walnut pancakes are fluffy and filled with sweet apple pieces and crunchy walnuts, creating a delightful texture in every bite. They are lightly spiced with cinnamon and can be served with your favorite syrup or fresh fruit for an added touch of sweetness.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup almond milk or any plant-based milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 apple, peeled and diced
- 1/2 cup walnuts, chopped
- Coconut oil or vegan butter for cooking
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.
- Combine Wet Ingredients: In another bowl, mix the almond milk, maple syrup, and vanilla extract until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just mixed. Gently fold in the diced apple and chopped walnuts.
- Cook Pancakes: Heat a non-stick skillet or griddle over medium heat and add a little coconut oil or vegan butter. Pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve: Stack the pancakes on a plate, drizzle with maple syrup, and garnish with extra walnuts or apple slices if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 7g
- Protein: 4g
- Carbohydrates: 25g
