Decadent Vegan Affogato Recipe

Have you ever experienced the joy of a warm dessert that perfectly balances temperature and flavor? This Vegan Affogato Recipe captures that delightful contrast by combining rich espresso with creamy vegan ice cream. It’s a simple yet indulgent treat that will impress your guests or satisfy your own sweet cravings.

Imagine pouring a steaming shot of espresso over a scoop of velvety vegan ice cream, creating a beautiful blend of hot and cold. This dessert not only satisfies your sweet tooth but also showcases the versatility of plant-based ingredients. Whether you’re a vegan or just looking to try something new, this affogato is a delightful way to enjoy coffee and dessert all in one.

This recipe for Vegan Affogato is all about ease and flavor. With just a few ingredients, you can create a stunning dessert that highlights the natural sweetness of vegan ice cream and the boldness of espresso.

A Simple and Delicious Vegan Affogato Recipe

Vegan affogato with ice cream and espresso in a glass, garnished with chocolate shavings.

This Vegan Affogato Recipe features a smooth, rich espresso poured over your favorite dairy-free ice cream, creating a deliciously creamy dessert experience. The contrast of the hot espresso and cold ice cream makes every bite a delightful surprise.

Ingredients

  • 1 cup freshly brewed espresso or strong coffee
  • 2 scoops of vegan ice cream (any flavor of your choice)
  • Optional toppings: shredded dark chocolate, cocoa powder, or crushed nuts

Instructions

  1. Brew Espresso: Prepare your espresso or strong coffee using your preferred method.
  2. Scoop Ice Cream: In a serving glass or bowl, place two generous scoops of vegan ice cream.
  3. Pour Espresso: Carefully pour the hot espresso over the ice cream, allowing it to melt slightly and create a creamy mixture.
  4. Add Toppings: If desired, sprinkle with shredded dark chocolate, cocoa powder, or crushed nuts for an extra touch of flavor and texture.
  5. Serve Immediately: Enjoy your delicious Vegan Affogato while the ice cream is still cold and the espresso hot.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes

Nutrition Information

  • Servings: 2
  • Calories: 250kcal
  • Fat: 10g
  • Protein: 4g
  • Carbohydrates: 38g
FoodBlasts
Quick and delicious recipes for busy days! Discover easy-to-make dishes that are ready in 30 minutes or less. Perfect for family dinners, snacks, and everything in between!
Scroll to Top