Classic Vanilla Wafer Cake Recipe

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 1 hour

This Vanilla Wafer Cake recipe is a delightful dessert that combines the lightness of cake with the sweet crunch of vanilla wafers. It’s an easy cake recipe that is perfect for gatherings or a simple family treat.

With minimal ingredients and straightforward steps, this cake is a great choice for both novice and experienced bakers. The layers of cream and vanilla wafers create a deliciously unique texture and flavor.

Easy Vanilla Wafer Cake Recipe

This Vanilla Wafer Cake features layers of soft cake interspersed with creamy filling and crunchy vanilla wafers. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

1 box (12 oz) vanilla wafers
1 cup heavy cream
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups milk
1 box (15.25 oz) vanilla cake mix
3 large eggs
1/2 cup vegetable oil
1 cup water

Instructions

Prepare the Cake: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix the Cake Batter: In a large bowl, combine the vanilla cake mix, eggs, vegetable oil, and water. Mix until smooth and well combined.
Bake the Cakes: Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool completely in the pans.
Make the Cream Filling: In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
Assemble the Cake: Once the cakes are cool, place one layer on a serving plate. Spread a layer of whipped cream filling over the top and add a layer of vanilla wafers. Place the second cake layer on top and repeat the process.
Chill and Serve: Refrigerate the assembled cake for at least 1 hour before serving to allow the flavors to meld. Slice and enjoy your Vanilla Wafer Cake!