Vanilla Pistachio Cream Iced Coffee Recipe

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

This Vanilla Pistachio Cream Iced Coffee Recipe combines the rich flavors of vanilla and pistachio with refreshing iced coffee for a delightful beverage. Perfect for warm days, this iced coffee recipe is both indulgent and energizing.

With a few simple ingredients, you can create a creamy and nutty iced coffee that will elevate your coffee experience. It’s a great way to enjoy your favorite drink with a unique twist.

Refreshing Vanilla Pistachio Cream Iced Coffee

This iced coffee features freshly brewed coffee blended with vanilla syrup and creamy pistachio milk, topped with whipped cream and crushed pistachios for added texture. The recipe takes about 10 minutes to prepare and serves 2.

Ingredients

2 cups brewed coffee, cooled
1/2 cup pistachio milk (or regular milk)
2 tablespoons vanilla syrup
Ice cubes
Whipped cream for topping
Crushed pistachios for garnish

Instructions

Brew Coffee: Prepare your coffee using your preferred method and let it cool to room temperature.
Mix Ingredients: In a large glass, combine the cooled coffee, pistachio milk, and vanilla syrup. Stir well to combine.
Serve: Fill two glasses with ice cubes and pour the coffee mixture over the ice.
Garnish: Top each glass with whipped cream and sprinkle crushed pistachios on top.
Enjoy: Serve immediately and enjoy your refreshing Vanilla Pistachio Cream Iced Coffee!