Vanilla Hazelnut Latte Iced Coffee Recipe

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

This Vanilla Hazelnut Latte Iced Coffee Recipe combines the rich flavors of vanilla and hazelnut with refreshing iced coffee for a delightful beverage. Perfect for warm days, this recipe is easy to prepare and offers a delicious twist on traditional iced coffee.

With just a few simple ingredients, you can create a café-style drink at home. Enjoy it as a morning pick-me-up or an afternoon treat.

Refreshing Vanilla Hazelnut Iced Coffee

This iced coffee recipe features brewed coffee blended with vanilla syrup and hazelnut flavoring, served over ice and topped with milk or cream. It takes about 10 minutes to prepare and serves 2 people.

Ingredients

2 cups brewed coffee, cooled
2 tablespoons vanilla syrup
2 tablespoons hazelnut syrup
1 cup milk or cream (adjust to taste)
Ice cubes
Whipped cream for topping (optional)
Chocolate shavings or cocoa powder for garnish (optional)

Instructions

Brew Coffee: Prepare 2 cups of your favorite coffee and allow it to cool to room temperature.
Mix Syrups: In a large glass or pitcher, combine the cooled coffee, vanilla syrup, and hazelnut syrup. Stir well to combine.
Prepare Glasses: Fill two glasses with ice cubes.
Pour Coffee Mixture: Divide the coffee mixture evenly between the glasses over the ice.
Add Milk: Pour milk or cream into each glass to your desired creaminess level. Stir gently to combine.
Garnish: If desired, top with whipped cream and sprinkle with chocolate shavings or cocoa powder before serving.