Vanilla Fig Iced Coffee Recipe

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

This Vanilla Fig Iced Coffee Recipe combines the rich flavors of coffee with the sweetness of figs and a hint of vanilla. It’s a refreshing drink perfect for warm days, offering a unique twist on traditional iced coffee.

The recipe is simple and can be easily adjusted to suit your taste preferences, making it a delightful addition to your summer beverage lineup.

Refreshing Vanilla Fig Iced Coffee

This iced coffee features brewed coffee blended with fig puree and vanilla syrup, served over ice for a cool treat. The recipe takes about 15 minutes to prepare and serves 2 people.

Ingredients

2 cups brewed coffee, cooled
1/2 cup fresh figs, chopped
2 tablespoons vanilla syrup
1 cup milk or dairy alternative
Ice cubes
Fresh figs for garnish (optional)

Instructions

Prepare the Coffee: Brew your coffee and allow it to cool to room temperature or chill in the refrigerator.
Make Fig Puree: In a blender, combine the chopped figs with a small amount of water and blend until smooth. Strain through a fine mesh sieve if desired for a smoother texture.
Combine Ingredients: In a large glass, mix the cooled coffee with the fig puree and vanilla syrup. Stir well to combine.
Add Milk: Pour in the milk or dairy alternative and stir until fully incorporated.
Serve: Fill glasses with ice cubes, pour the vanilla fig iced coffee over the ice, and garnish with fresh figs if desired. Enjoy immediately.