Moist Vanilla Carrot Loaf Cake Recipe

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes

This Vanilla Carrot Loaf Cake recipe combines the sweetness of carrots with the rich flavor of vanilla, creating a delightful dessert that’s perfect for any occasion. The moist texture and subtle spices make it a favorite among cake lovers.

The recipe is simple to follow and results in a delicious cake that can be enjoyed on its own or with a cream cheese frosting for added indulgence.

Easy Vanilla Carrot Loaf Cake Recipe

This cake features grated carrots mixed with a blend of flour, sugar, and vanilla, baked to perfection in a loaf pan. It takes about 1 hour to prepare and bake, yielding a delightful loaf that serves 8 people.

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup vegetable oil
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups grated carrots
1/2 cup chopped walnuts or pecans (optional)
Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Combine Wet Ingredients: In another bowl, mix the oil and sugar until well combined. Add the eggs and vanilla extract, mixing until smooth.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the grated carrots and nuts if using.
Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Dust with powdered sugar before slicing and serving.