Vanilla Caramel Iced Coffee Latte Recipe

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

This Vanilla Caramel Iced Coffee Latte Recipe combines rich coffee with creamy vanilla and sweet caramel for a refreshing beverage. Perfect for warm days, this iced coffee recipe is easy to make at home and can be customized to your taste.

With just a few simple ingredients, you can enjoy a delicious iced coffee that rivals your favorite café drinks. This recipe is ideal for coffee lovers looking for a sweet and satisfying treat.

Refreshing Vanilla Caramel Iced Coffee Latte

This iced coffee features brewed coffee blended with milk, vanilla syrup, and caramel sauce, served over ice for a cool and indulgent drink. The recipe takes about 10 minutes to prepare and serves 2 people.

Ingredients

2 cups brewed coffee, cooled
1 cup milk (dairy or non-dairy)
2 tablespoons vanilla syrup
2 tablespoons caramel sauce, plus extra for drizzling
Ice cubes
Whipped cream for topping (optional)

Instructions

Brew Coffee: Start by brewing your favorite coffee and allow it to cool to room temperature.
Mix Ingredients: In a large glass, combine the cooled coffee, milk, vanilla syrup, and caramel sauce. Stir well to combine.
Prepare Glasses: Fill two tall glasses with ice cubes.
Pour and Serve: Divide the coffee mixture between the glasses over the ice. Drizzle additional caramel sauce on top and add whipped cream if desired.
Enjoy: Serve immediately with a straw or spoon for stirring.