Vanilla Brown Sugar Iced Coffee Recipe

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

This Vanilla Brown Sugar Iced Coffee Recipe combines the rich flavors of vanilla and brown sugar to create a refreshing iced coffee experience. Perfect for warm days, this iced coffee recipe is simple to make and can be customized to your taste.

With just a few ingredients, you can enjoy a delicious iced coffee that offers a perfect balance of sweetness and creaminess.

Refreshing Iced Coffee Recipe

This iced coffee features brewed coffee sweetened with brown sugar and infused with vanilla, served over ice with milk or cream. The recipe takes about 10 minutes to prepare and serves 2 people.

Ingredients

2 cups brewed coffee, cooled
2 tablespoons brown sugar, or to taste
1 teaspoon vanilla extract
1 cup milk or cream, or to taste
Ice cubes
Whipped cream for topping (optional)

Instructions

Brew Coffee: Prepare 2 cups of your favorite coffee and allow it to cool to room temperature.
Mix Ingredients: In a large glass or pitcher, combine the cooled coffee, brown sugar, and vanilla extract. Stir until the brown sugar is fully dissolved.
Serve: Fill two glasses with ice cubes and pour the coffee mixture over the ice.
Add Milk: Top each glass with milk or cream to your desired creaminess.
Optional Topping: If desired, add whipped cream on top for an extra indulgent treat.