Irresistible Vanilla Bean Mug Cake Recipe

Prep Time: 5 minutes
Cook Time: 1 minute 30 seconds
Total Time: 6 minutes 30 seconds

Looking for a quick and delightful way to satisfy your sweet tooth? This Vanilla Bean Mug Cake is the answer! It’s a perfect treat for those moments when you’re craving something sweet but don’t want to whip up an entire cake. Mug desserts are all the rage, and this recipe is about to become your new favorite.

In just a few minutes, you can enjoy a warm, fluffy cake right from your mug. With the rich flavor of vanilla bean infused throughout, each bite feels like a little indulgence that can brighten your day. Whether you’re celebrating a small victory or simply need a pick-me-up, this Vanilla Bean Mug Cake is here to save the day.

The Ultimate Quick Treat

This Vanilla Bean Mug Cake is a wonderfully moist and tender dessert that showcases the warm, aromatic notes of vanilla bean. It’s incredibly easy to make and perfect for a quick indulgence, all while being rich in flavor and texture.

Ingredients

4 tablespoons all-purpose flour
1/4 teaspoon baking powder
2 tablespoons sugar
1/8 teaspoon salt
2 tablespoons milk
1 tablespoon vegetable oil
1/4 teaspoon vanilla extract
1/8 teaspoon vanilla bean paste (or seeds from 1/2 a vanilla bean)
Optional: whipped cream or ice cream for serving

Instructions

Mix Dry Ingredients: In a microwave-safe mug, combine the flour, baking powder, sugar, and salt. Stir well to combine.
Add Wet Ingredients: Add the milk, vegetable oil, vanilla extract, and vanilla bean paste. Mix until smooth and there are no lumps.
Microwave: Microwave the mug on high for 1 minute and 30 seconds. Keep an eye on it, as microwaves may vary. The cake should rise and be set in the middle.
Serve: Let the cake cool for a minute before topping it with whipped cream or ice cream, if desired. Enjoy your delicious Vanilla Bean Mug Cake straight from the mug!