Fluffy Vanilla Bean Mug Cake Recipe

Prep Time: 5 minutes
Cook Time: 1 minute 30 seconds
Total Time: 7 minutes

If you’re looking for a quick and delightful treat, this Vanilla Bean Mug Cake is your answer. Perfect for satisfying those late-night cravings, this recipe takes the classic idea of mug desserts to a whole new level. Imagine a soft, fluffy cake that you can whip up in just a few minutes, right in your microwave.

The unique flavor of vanilla bean makes this cake incredibly aromatic and delicious. With its warm, comforting taste, it’s like having a slice of heaven in a cup. Plus, you can enjoy it straight from the mug, eliminating the need for dishes!

Whether you’re a busy student, a late-night snacker, or simply someone who loves a sweet treat, this Vanilla Bean Mug Cake is bound to impress.

Quick and Easy Vanilla Bean Mug Cake

This Vanilla Bean Mug Cake is a light and airy dessert, infused with the rich taste of real vanilla bean. It’s the perfect balance of sweetness and texture, making it a delightful choice for any occasion.

Ingredients

4 tablespoons all-purpose flour
1/8 teaspoon baking powder
2 tablespoons sugar
1/8 teaspoon salt
3 tablespoons milk
1 tablespoon vegetable oil
1/4 teaspoon vanilla extract
1/4 teaspoon vanilla bean paste
Optional: Whipped cream or ice cream for topping

Instructions

Combine Dry Ingredients: In a microwave-safe mug, whisk together the flour, baking powder, sugar, and salt until well mixed.
Add Wet Ingredients: Pour in the milk and vegetable oil, followed by the vanilla extract and vanilla bean paste. Stir until smooth and well combined.
Microwave: Place the mug in the microwave and cook on high for about 1 minute and 30 seconds, or until the cake has risen and is set in the center. Cooking times may vary depending on your microwave.
Cool and Serve: Allow the cake to cool for a minute before enjoying. Top with whipped cream or ice cream if desired.