Vanilla Bean Iced Coffee Frappe Recipe

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

This Vanilla Bean Iced Coffee Frappe recipe is a refreshing and creamy drink perfect for warm days. Combining rich coffee flavor with the sweetness of vanilla bean, it offers a delightful twist on traditional iced coffee recipes.

The preparation is simple and requires just a few ingredients, making it an ideal choice for a quick pick-me-up or a leisurely afternoon treat.

Refreshing Vanilla Bean Iced Coffee Frappe

This iced coffee frappe features brewed coffee blended with ice, milk, and vanilla bean for a smooth and indulgent beverage. The recipe takes about 10 minutes to prepare and serves 2 people.

Ingredients

1 cup brewed coffee, cooled
1 cup milk (whole, almond, or your choice)
2 tablespoons vanilla bean paste or 1 vanilla bean, scraped
2 cups ice
2 tablespoons sugar or sweetener, adjust to taste
Whipped cream for topping (optional)
Chocolate or caramel sauce for drizzling (optional)

Instructions

Brew Coffee: Prepare your coffee and allow it to cool to room temperature.
Blend Ingredients: In a blender, combine the cooled coffee, milk, vanilla bean paste, ice, and sugar. Blend until smooth and frothy.
Taste and Adjust: Taste the frappe and adjust sweetness if needed by adding more sugar or sweetener.
Serve: Pour the frappe into glasses and top with whipped cream if desired. Drizzle with chocolate or caramel sauce for an extra treat.
Enjoy: Serve immediately and enjoy your refreshing Vanilla Bean Iced Coffee Frappe!