Vanilla Almond Cake Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This Vanilla Almond Cake is a delightful dessert that combines the rich flavors of vanilla and almond, creating a moist and tender cake perfect for any occasion. It’s a simple recipe that yields impressive results, making it ideal for celebrations or a sweet treat at home.

The recipe is straightforward and requires basic baking techniques. You can serve it plain, dusted with powdered sugar, or topped with your favorite frosting for an extra touch of sweetness.

Delicious Vanilla Almond Cake

This Vanilla Almond Cake features a soft and fluffy texture infused with the essence of vanilla and almond. The recipe takes about 60 minutes from start to finish and serves 8 people. It’s a perfect dessert option to enjoy alongside a savory dish, like a chicken recipe.

Ingredients

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
1 teaspoon vanilla extract
1 teaspoon almond extract
1 1/2 teaspoons baking powder
1/2 teaspoon salt
Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt.
Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
Add Eggs and Extracts: Beat in the eggs one at a time, then add the vanilla and almond extracts, mixing until well combined.
Combine Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.