Vampire Fang Brownies Recipe for Halloween

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

These Vampire Fang Brownies are a fun and spooky treat perfect for Halloween celebrations. With their rich chocolate flavor and creative fang decorations, they make an excellent addition to any Halloween-themed dessert ideas.

This recipe is easy to follow and will impress your guests with its festive presentation. Ideal for parties or family gatherings, these brownies are sure to be a hit!

Spooky Vampire Fang Brownies Recipe

These brownies are made with a fudgy chocolate base and topped with white chocolate fangs and red icing for a gory touch. The recipe takes about 45 minutes from start to finish and yields 12 servings.

Ingredients

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup white chocolate chips
Red icing or gel for decoration

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
Melt the Butter: In a saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla until well combined.
Mix Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Bake the Brownies: Pour the brownie batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Cool and Decorate: Allow the brownies to cool completely in the pan. Once cooled, melt the white chocolate chips and use a piping bag to create fang shapes on top of the brownies. Use red icing to add ‘blood’ drips around the fangs.
Serve: Cut the brownies into squares and serve them at your Halloween gathering.