Valentine's Stuffed Bell Pepper Hearts

Get ready to impress your loved ones this Valentine’s Day with these adorable and delicious Valentine’s Stuffed Bell Pepper Hearts. Not only do they look fantastic, but they also bring a burst of flavor that will make your romantic dinner unforgettable. Plus, they’re a healthier alternative to the usual Valentine’s cookies, making it easier to enjoy the holiday without the guilt.

Imagine serving heart-shaped bell peppers filled with a savory mixture that warms the soul. This dish is perfect for a special evening, and it’s a great way to show someone just how much you care. The vibrant colors and fresh ingredients will not only appeal to your taste buds but also create a stunning presentation on your table.

Deliciously Romantic Stuffed Bell Peppers

Heart-shaped stuffed bell pepper with rice and meat filling, garnished with parsley, on a romantic dinner table.

These Valentine’s Stuffed Bell Pepper Hearts are filled with a delightful mixture of rice, ground meat, and spices, creating a perfect blend of flavors. The sweetness of the bell peppers complements the savory filling, making each bite a delightful experience that showcases the essence of romance.

Ingredients

2 large red bell peppers, halved and seeds removed
1 cup cooked rice (white or brown)
1/2 pound ground turkey or beef
1 cup diced tomatoes (canned or fresh)
1/2 cup onion, finely chopped
2 cloves garlic, minced
1 teaspoon Italian seasoning
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1 cup shredded mozzarella cheese
Fresh parsley for garnish

Instructions

Preheat the oven to 375°F (190°C).
In a large skillet, cook the onion and garlic over medium heat until softened, about 3-4 minutes. Add the ground meat and cook until browned, breaking it apart with a spoon.
Add the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper to the skillet. Mix everything until well combined and remove from heat.
Place the bell pepper halves in a baking dish. Fill each heart-shaped pepper with the meat and rice mixture, pressing down gently to pack it in.
Sprinkle shredded mozzarella cheese on top of each stuffed pepper.
Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for another 10-15 minutes, or until the cheese is bubbly and golden.
Garnish with fresh parsley before serving warm.