This Turkey Giblet Gravy recipe is a traditional accompaniment to your Thanksgiving feast. Made from the giblets of the turkey, it adds rich flavor and depth to your holiday meal.
The preparation is straightforward, utilizing the turkey’s giblets, broth, and simple seasonings to create a savory gravy that perfectly complements roasted turkey.
Homemade Turkey Giblet Gravy Recipe
This gravy is made by simmering turkey giblets with aromatics, then thickened with a roux for a smooth texture. The recipe takes about 30 minutes and serves 4-6 people.
Ingredients
- 2 tablespoons butter
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped carrot
- 1/2 cup turkey giblets (neck, heart, gizzard, and liver)
- 4 cups turkey or chicken broth
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- 1 teaspoon dried thyme (optional)
Instructions
- Sauté Aromatics: In a saucepan, melt the butter over medium heat. Add the chopped onion, celery, and carrot, and sauté until softened (about 5 minutes).
- Cook Giblets: Add the turkey giblets to the pan and cook for another 5 minutes, stirring occasionally.
- Add Broth: Pour in the turkey or chicken broth and bring to a simmer. Cook for 15-20 minutes to allow the flavors to meld.
- Make Roux: In a separate pan, melt 1/4 cup of butter over medium heat. Whisk in the flour and cook for 2-3 minutes until golden brown.
- Combine: Slowly whisk the broth mixture into the roux until smooth. Cook for an additional 5-10 minutes until the gravy thickens.
- Season: Adjust seasoning with salt, pepper, and thyme if using. Serve warm over turkey.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 80kcal
- Fat: 5g
- Protein: 2g
- Carbohydrates: 6g
