This Tuna Ceviche on Plantain Chips recipe is a refreshing and vibrant dish that makes for an excellent appetizer, especially for festive occasions like Christmas Eve. The combination of fresh tuna, zesty lime, and crispy plantain chips creates a delightful contrast in flavors and textures.
This recipe is simple to prepare and can be a standout addition to your Christmas Eve appetizers. It’s perfect for impressing guests with its bright colors and fresh taste.
Delicious Tuna Ceviche on Crispy Plantain Chips
This dish features marinated tuna mixed with lime juice, cilantro, and diced vegetables, served atop crunchy plantain chips. The preparation time is quick, making it an ideal choice for your holiday gatherings.
Ingredients
- 1 pound fresh sushi-grade tuna, diced
- 1/2 cup lime juice (about 4-5 limes)
- 1/4 cup red onion, finely chopped
- 1/4 cup cucumber, diced
- 1/4 cup cherry tomatoes, diced
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
- 12-15 plantain chips for serving
- Avocado slices for garnish (optional)
Instructions
- Marinate the Tuna: In a bowl, combine the diced tuna and lime juice. Let it marinate for about 15-20 minutes until the tuna is opaque.
- Mix in Vegetables: Add the red onion, cucumber, cherry tomatoes, and cilantro to the marinated tuna. Season with salt and pepper to taste.
- Prepare Plantain Chips: Arrange the plantain chips on a serving platter.
- Assemble the Dish: Spoon the tuna ceviche mixture onto each plantain chip.
- Garnish: Top with avocado slices if desired and serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Marinating Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 150kcal
- Fat: 5g
- Protein: 20g
- Carbohydrates: 10g
