Truffle Mashed Potatoes Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Truffle Mashed Potatoes Recipe elevates the classic side dish with the luxurious flavor of truffle oil, making it a perfect addition to your Thanksgiving table. Creamy and rich, these mashed potatoes are sure to impress your guests.

The recipe is simple to follow and requires just a few ingredients, allowing the truffle flavor to shine through. You can easily adjust the amount of truffle oil to suit your taste.

Luxurious Truffle Mashed Potatoes Recipe

These Truffle Mashed Potatoes are made with buttery Yukon Gold potatoes, cream, and a drizzle of truffle oil for a decadent twist. The recipe takes about 30 minutes and serves 4-6 people, making it an ideal side for any festive occasion.

Ingredients

2 pounds Yukon Gold potatoes, peeled and cubed
1/2 cup heavy cream
1/4 cup unsalted butter
2 tablespoons truffle oil (adjust to taste)
Salt to taste
Freshly ground black pepper to taste
Chopped chives for garnish (optional)

Instructions

Boil the Potatoes: In a large pot, cover the cubed potatoes with cold water and add a pinch of salt. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
Drain and Steam: Drain the potatoes and return them to the pot. Allow them to steam for a minute to remove excess moisture.
Mash the Potatoes: Add the butter and heavy cream to the potatoes. Mash until smooth and creamy, using a potato masher or ricer.
Add Truffle Oil: Stir in the truffle oil, adjusting the amount to your preference. Season with salt and pepper to taste.
Serve: Transfer the mashed potatoes to a serving bowl, garnish with chopped chives if desired, and serve warm.